Salmonella Outbreak Linked to Raw Oysters: Essential Safety Tips for El Paso Residents

A recent health advisory from the CDC has reported over 60 salmonella infections across 22 states, likely linked to raw oysters. The advisory emphasizes the importance of identifying the source of the contaminated oysters and urges caution, especially for vulnerable populations such as infants, pregnant individuals, and those with weakened immune systems. Symptoms of salmonella infection can appear within hours to days and typically include diarrhea, stomach cramps, and fever. Residents are advised to avoid raw oysters and ensure any seafood served is fully cooked to mitigate health risks.

Key Details: • Over 60 salmonella cases reported across 22 states, including Texas. • Vulnerable groups should completely avoid raw oysters. • Cook oysters to an internal temperature of at least 145°F for safety. • Keep raw oysters cold and discard them after two hours at room temperature. • Consider offering cooked seafood options at gatherings.