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Preventing Foodborne Illness: Essential Tips for El Paso Residents

KVIA•Wednesday, June 3, 2026 at 10:30 PM•CNN Newsource

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Foodborne illnesses are a serious global health concern, causing an estimated 1.5 million deaths in 2021 alone. Experts emphasize the need for improved food safety practices to combat this issue, which affects vulnerable populations such as young children, the elderly, and pregnant individuals. Common pathogens like salmonella and E. coli can lead to severe health complications, and prevention often hinges on proper food handling and hygiene. El Paso residents are encouraged to adopt safe food preparation practices, including cooking meat thoroughly and refrigerating perishable items promptly, to minimize their risk of illness.

Key Details: • Avoid undercooked meat, raw flour, and unpasteurized dairy products. • Refrigerate cut or cooked food within two hours to prevent bacterial growth. • Stay hydrated if experiencing symptoms of foodborne illness; seek medical help for severe symptoms. • Maintain a balanced diet rich in fruits, vegetables, and whole grains to support immune health.

community health food-safety nutrition prevention

People & Organizations

El PasoUS Food and Drug AdministrationDr. Harris WangDr. Julie JeanTufts University School of MedicineStanford School of Medicine

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