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Concerns Rise Over Cyclospora Outbreak Impacting Salad Consumption

KVIA•Wednesday, July 15, 2026 at 7:06 PM•CNN

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A recent outbreak of cyclospora, a parasite causing severe gastrointestinal issues, has led to a noticeable decline in salad consumption across the U.S., including El Paso. Restaurants are adapting by altering their menus and increasing food safety measures, with some reporting sales drops of up to $3,000 in a week. Health experts recommend cooking produce to kill the parasite, while some families are opting for frozen or canned alternatives to fresh produce. The outbreak has raised alarm, particularly among plant-based restaurants, as many customers are avoiding salads and fresh greens. As of now, the specific source of the outbreak remains unidentified, highlighting ongoing public health concerns.

Key Details: • Health authorities recommend cooking produce to 158°F to eliminate cyclospora. • Some restaurants report a significant drop in sales due to customer concerns. • Families are advised to consider frozen or canned fruits and vegetables as alternatives. • No specific food source has been confirmed yet; the investigation is ongoing.

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People & Organizations

Centers for Disease Control and Prevention

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