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Concerns Rise as Nearly 40% of Produce Contains Harmful PFAS Chemicals

KVIA••CNN Newsource
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A recent investigation revealed that almost 40% of nonorganic fruits and vegetables from California, a major supplier for the U.S., contain traces of PFAS, commonly known as 'forever chemicals.' These substances, linked to serious health risks such as cancer and hormone disruption, persist in the environment for extended periods. The report from the Environmental Working Group (EWG) highlights that fludioxonil, a PFAS pesticide, was found in high concentrations on various fruits, including lemons and peaches. As PFAS pesticide usage increases, experts warn about the potential health impacts on consumers, particularly children, who may unknowingly ingest contaminated produce. This situation calls for greater awareness and scrutiny of pesticide regulations.

Key Details: • 40% of tested nonorganic produce contains PFAS chemicals. • Fludioxonil was found in over 90% of nectarines, peaches, and plums. • California supplies nearly half of the U.S. vegetables and over three-quarters of fruits. • Health risks associated with PFAS include cancer, obesity, and hormone disruption.

environment health california food-safety pesticides

People & Organizations

CaliforniaEnvironmental Working GroupTucsonCenter for Biological DiversityBernadette Del ChiaroNathan DonleyVarun SubramaniamCropLife America

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