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Casi el 40% de frutas y verduras en EE.UU. contienen pesticidas peligrosos

KVIA•Wednesday, March 11, 2026 at 5:33 PM•CNN Newsource

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Un nuevo estudio revela que aproximadamente el 40% de las frutas y verduras no orgánicas cultivadas en California, el principal proveedor agrícola de EE.UU., contienen pesticidas conocidos como PFAS, o 'sustancias químicas eternas'. Estas sustancias, que pueden tardar siglos en descomponerse, están vinculadas a serios problemas de salud, incluyendo cáncer y alteraciones hormonales. El análisis encontró que el fludioxonil, un pesticida común, se halló en el 90% de las muestras de nectarinas, duraznos y ciruelas. A pesar de las preocupaciones, el uso de pesticidas PFAS ha aumentado en las últimas décadas, lo que genera alarma entre expertos en salud y medio ambiente. Los consumidores deben estar informados sobre estos riesgos al elegir productos agrícolas.

Key Details: • Casi el 40% de las frutas y verduras no orgánicas en EE.UU. contienen PFAS. • El fludioxonil se encontró en el 90% de las muestras de nectarinas, duraznos y ciruelas. • Los PFAS están relacionados con problemas de salud graves, incluyendo cáncer y daño hormonal. • La EPA asegura que evalúa los pesticidas para garantizar la seguridad alimentaria. • El uso de pesticidas PFAS ha ido en aumento en las últimas décadas.

california salud medioambiente pesticidas agricultura

People & Organizations

CaliforniaEPAEstados UnidosEnvironmental Working GroupBernadette Del ChiaroNathan DonleyVarun SubramaniamCropLife America

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