NMSU Students Gain Insight into Puerto Rico's Coffee Industry

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AI Summary
This summer, students from New Mexico State University (NMSU) participated in an experiential learning program in Puerto Rico, focusing on the coffee industry. They engaged with local growers and producers to understand the journey of coffee from bean to cup, while also addressing the challenges faced by farmers. Denisse Banuelos, one of the students, expressed her passion for international work and highlighted the importance of preserving coffee cultures. The program, which included students from multiple universities, aimed to deepen participants' appreciation for the labor involved in coffee production and the socio-economic issues affecting the industry.
Key Details: • NMSU students traveled to Puerto Rico to study the coffee supply chain. • Students met with local coffee growers and processors. • The program emphasized the cultural and economic challenges faced by coffee farmers.