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Ynyshir Restaurant Faces Hygiene Rating Controversy Despite Michelin Stars

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Ynyshir, a prestigious two-star Michelin restaurant in Wales, has received a concerning one-star hygiene rating following a Food Standards Agency inspection on November 5. The inspectors noted that significant improvements are needed in food safety management and the overall cleanliness of the facility, although food handling was deemed generally satisfactory. Head chef Gareth Ward defended the restaurant's practices, emphasizing the use of high-quality raw ingredients, including sashimi-grade fish. Despite the rating, Ward remains confident in the restaurant's standards and has taken immediate steps to address the inspectors' concerns. This incident highlights the importance of hygiene ratings for consumer safety and dining choices.

Key Details: • Inspection date: November 5 • Ynyshir offers a 30-course tasting menu priced from £468 (approximately $630) • The restaurant has received Britain’s restaurant of the year award in 2022 and 2023 • Ward is addressing paperwork and other issues raised by inspectors

food-safety cooking restaurant michelin hygiene

People & Organizations

Gareth WardYnyshirMachynllethSnowdonia National ParkFood Standards Agency

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