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Stay Safe This July Fourth: Essential Food and Heat Safety Tips

KVIA•Friday, July 3, 2026 at 10:00 AM•CNN Newsource

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As Independence Day approaches, El Paso residents are urged to prioritize food safety amid soaring temperatures. With the CDC reporting around 9 million annual foodborne illnesses, proper handling of barbecued foods is critical. Experts recommend using thermometers to ensure meats are cooked to safe temperatures—165°F for chicken and 160°F for ground beef. Additionally, perishable foods should not be left unrefrigerated for more than one hour in temperatures above 90°F. The article emphasizes the importance of hydration and monitoring for heat-related illnesses, particularly among vulnerable populations like children and the elderly. Residents are encouraged to prepare for outdoor gatherings with well-insulated coolers and to practice good hygiene after handling raw meats.

Key Details: • Cook chicken to at least 165°F and ground beef to 160°F. • Limit unrefrigerated perishable foods to one hour in temperatures above 90°F. • Use well-insulated coolers with ice for outdoor barbecues. • Wash hands thoroughly after handling raw meat. • Stay hydrated and monitor for heat exhaustion symptoms.

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People & Organizations

El PasoDr. Leana WenUS Centers for Disease Control and PreventionUS Department of Agriculture

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