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Lucknow's Culinary Heritage Gains Global Recognition as UNESCO City of Gastronomy

KVIA•Wednesday, July 8, 2026 at 4:17 AM•CNN Newsource

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Lucknow, India, has recently been designated as a UNESCO Creative City of Gastronomy, recognizing its rich culinary traditions that date back to the Mughal Empire. This designation, announced in October 2025, marks Lucknow as the second Indian city to receive this honor, following Hyderabad. The city's Awadhi cuisine, characterized by delicate flavors and sophisticated cooking techniques, has historically been overshadowed by other Indian culinary hubs like Delhi and Mumbai. This recognition aims to elevate Lucknow's status on the global culinary stage, encouraging food tourism and appreciation for its unique dishes, such as the famous galouti kebabs. As culinary enthusiasts and tourists take notice, there is hope for a resurgence in interest towards this historic cuisine.

Key Details: • Lucknow was named a UNESCO Creative City of Gastronomy in October 2025. • Awadhi cuisine is known for its delicate flavors and techniques, including dum pukht cooking. • Tunday Kababi is a renowned restaurant to try traditional galouti kebabs.

cuisine unesco gastronomy culinary-tourism awadhi

People & Organizations

UNESCOChef Ranveer BrarExecutive Chef Rohit JoshiLucknowPhool Wali GaliTunday Kababi

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