London Pizza Emerges as a New Culinary Trend Worth Trying

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AI Summary
A new pizza trend dubbed 'London pizza' is gaining traction, with enthusiasts claiming it rivals traditional styles from around the world. Gerry del Guercio and Paul Delany, creators of the food review series 'Bite Twice', have opened a restaurant called Carmela's, inspired by their experiences with various pizza styles. London pizza combines elements from Neapolitan, New York, and Roman styles but lacks strict rules, allowing chefs to innovate. The trend has led to a surge in new pizzerias, with restaurants like Breadstall serving thousands of slices weekly. As the London pizza scene flourishes, it represents a blend of diverse culinary influences and community spirit.
Key Details: • Carmela's, the restaurant by Del Guercio and Delany, is inspired by various pizza styles. • Breadstall sells around 10,000 slices weekly, using a unique dough mix. • New London-style pizzerias are rapidly expanding, with investors keen on the trend. • Crisp, a popular pizzeria, started in a pub and has become a sought-after spot.