Local Farmers in Hong Kong Cultivate Coffee Amid Urban Landscape

In a groundbreaking initiative, Ringo Lam and a group of farmers on Lantau Island are successfully cultivating coffee beans in Hong Kong, challenging the notion that the city is unsuitable for coffee production. Despite Hong Kong's urban environment and high land prices, the region's geographical location within the 'coffee belt' allows for potential coffee growth. This year, the farmers harvested their largest yield yet, totaling 10 kilograms, a significant increase from previous years. While they do not aim to compete with major coffee-producing countries, their efforts highlight the potential for local coffee cultivation and innovation in processing techniques. Residents are encouraged to support local coffee initiatives and attend workshops to learn more about this emerging industry.

Key Details: • Farmers on Lantau Island have cultivated 400 coffee trees. • The largest harvest this year was 10 kilograms of coffee cherries. • Local coffee workshops are being held to educate consumers and refine production techniques.