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Chef Hillary Sterling Shares Simple Pasta Recipe for Solo Diners

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Renowned chef Hillary Sterling, known for her work with culinary greats and her New York City restaurant Ci Siamo, emphasizes the joy of cooking for oneself. In her new cookbook, she features a quick and satisfying recipe for Bucatini all’Amatriciana, a dish that combines sweet-tart tomatoes and bacon, perfect for solo meals. Sterling encourages home cooks to embrace simplicity and creativity in the kitchen, sharing that even a simple meal can evoke feelings of joy. With over 100 recipes aimed at both individual and group dining, her book aims to boost confidence in home cooking. Sterling's culinary journey continues as she prepares to open a second location of Ci Siamo in Boston.

Key Details: • Bucatini all’Amatriciana can be made in about 15 minutes. • The recipe highlights the use of pantry staples like tomato paste, pasta, and bacon. • Sterling's cookbook includes over 100 recipes for various dining occasions. • Her second restaurant location is set to open soon in Boston.

recipes cooking cookbook italian chefs

People & Organizations

New York CityBostonHillary SterlingBobby FlayMissy RobbinsCi SiamoUnion Square Hospitality Group

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