Chef Eduardo García Launches Fundraiser for Venezuelan Earthquake Victims

Chef Eduardo García from Máximo restaurant is spearheading a fundraising initiative to support victims of recent earthquakes in Venezuela. On July 5, he will sell special Wagyu hamburger packages, with all proceeds going to Save the Children, aiming to assist the estimated 680,000 children affected by the disaster. The earthquakes, which struck on June 24, resulted in nearly 3,000 fatalities and left thousands homeless. García emphasizes the importance of collective action, urging fellow chefs to join in humanitarian efforts. This initiative not only provides immediate relief but also addresses the long-term needs of children facing instability and trauma.

Key Details: • Fundraiser on July 5 at Máximo restaurant in Mexico City. • All proceeds will support Save the Children programs in Venezuela. • Over 680,000 children are in need due to the recent earthquakes. • García encourages other chefs to participate in similar humanitarian efforts.