New Statewide License for Texas Food Trucks Begins July 1

Starting July 1, food truck operators in Texas will have the option to obtain a statewide operating permit, eliminating the need for individual city permits. This change, enacted through House Bill 2844, categorizes food trucks into three tiers based on food preparation methods, with initial fees ranging from $300 to $1,350 and annual renewals between $300 and $850. The Department of State Health Services (DSHS) anticipates licensing around 19,000 food trucks, potentially generating $17 million in annual state revenue. A public database will also be established for customers to access inspection results and complaints. While the law has received bipartisan support, some local officials have expressed concerns over losing control of health oversight and associated revenue.

Key Details: • Statewide operating permits available starting July 1, 2024. • Initial fees for permits range from $300 to $1,350; annual renewals from $300 to $850. • Approximately 19,000 food trucks expected to be licensed under the new system. • Public database for inspection results and complaints will be created.